Southern India is renowned for its spicy curries, rasam (millagu tannir or literally pepper water, before it was anglicised to mulligatawny), masala dosai or crisp potato pancakes and a variety of rice-based dishes. The hot food has to be tempered with pappadums, yoghurt and buttermilk. Coconut tends to be extensively used. Places well known for their non-vegetarian cuisine are the Chettinad area in Tamil Nadu, and large parts of Kerala. And of course the coastal areas get you some very good fish.

Sunny side up!

One of South India's favourite breakfast snacks, Idlis are a light, mouthwatering delicacy, prepared from a batter of rice and lentils that is fermented overnight. It's usually served with the traditional chutney and sambar. Don't miss this delectable delight!