Western India is a very diverse area in terms of cuisine. Gujarat with its strong Jain traditions is almost entirely vegetarian with a sweetish touch to all its dishes. Goa is famed for its Portuguese-influenced meat and seafood dishes. Maharashtra's coastal regions also have their traditional seafood cuisine.
Goan Gourmet

Goa's long history of Portuguese food has left a permanent influence on it cuisine. Pungent, hot and spicy, the food here is a delectable blend of flavors and spices.